中国新兴的葡萄酒产业正在利用遗传学和人工智能来应对不理想的天气条件，并预测未来可能因全球气温上升而带来的问题。科学家们通过这些技术手段，力求提高葡萄的生长质量和适应性，以应对气候变化带来的挑战。此举标志着中国在葡萄酒生产领域的创新努力，旨在提升行业的可持续发展能力。
VIDEO: Scientists in China’s nascent wine industry are using genetics and artificial intelligence to address imperfect weather conditions, as well as anticipate future problems that might be wrought by rising global temperatures. pic.twitter.com/EKtlVXG1fq
— AFP News Agency (@AFP) October 14, 2024
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