中国新兴葡萄酒产业的科学家正在利用基因和人工智能技术来解决不完美的天气条件，并预测未来可能由全球气温上升带来的问题。他们希望通过这些技术应对气候变化对葡萄种植和葡萄酒生产的影响。这一举措旨在提高葡萄酒产业的适应能力和生产质量，为未来的挑战做好准备。
VIDEO: Scientists in China’s nascent wine industry are using genetics and artificial intelligence to address imperfect weather conditions, as well as anticipate future problems that might be wrought by rising global temperatures. pic.twitter.com/609dSEBKkk
— AFP News Agency (@AFP) October 5, 2024
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